Pink Pops (Of Cake!)

Who doesn’t love cake?! I sure do! There’s nothing better than a freshly baked homemade cake, colorfully decorated and topped with candles. I love everything about the process of baking a cake. From carefully measuring ingredients to the way the apartment warms with the scent of treats baking, it always reminds me of one of my favorite childhood pastimes of whipping up treats…
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September Weekends

Featured Pieces: rhodes blazer // lace up ghillies September is one of my favorite times of year. The temperature this past weekend was warm, but there was a crisp breeze in the air. Never one to abide by the “no white after Labor Day” rule, I broke out my white jeans for this beautiful late summer day. I had been wanting to invest in a…
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Baguettes Done Right

For me, nothing is quite like a freshly baked baguette with a selection of nice cheeses. This can probably be attributed to the summer I spent in Lyon, France (the gastronomic capital of the country), but I will always appreciate this treat. It seems that you just can’t get a true French baguette around here, so I’ve tried my hand…
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Burgundy Red

I’ve always been a fan of shift dresses. They’re comfortable and easy to wear. There’s nothing better than tossing on a shift dress and a few accessories in the morning and having a perfectly put together outfit in seconds. I have a collection of “go-to” basic shift dresses that I know I can slip on and feel good in. Although this…
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Sur La Table Cooking Class

This past weekend I took a cooking class with the roommates at the Sur La Table shop here in Boston. I like to cook from time to time, and this class taught me tons of tips and tricks for working in the kitchen. We made a delicious Greek yogurt and avocado dip (by far my favorite dish) with homemade flatbread, pesto pasta with wilted greens…
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